Turnip greens

I decided to plant some turnips between the tomato plants this year. They sprouted and grew fast!

They look like this.

After picking/washing the greens I discovered that my family fed me the last of the bacon the morning before. So I used some Italian sandwich meats. What the hell? I'm sure ham would work fine or just saute it in some oil.

I then discovered I only had red onions. 

After frying the meat, remove it and add the onion to pan. Add the greens, cover and cook ten or fifteen min. Then add 1/2 tsp sugar, lemon juice. One tsp salt.

serve with the cooked meat, rice and a hard boiled egg.

It may not look like much but it was tasty!