Bossam AKA Korean lettuce wraps

This stuff is amazing! Kind of a Korean miso with chili powder added! I love the earthy deep flavors it adds to hot sauce or soups. This tub is around $7 and will last me a very long time.

4 Tbsp. gochujang chili paste

5 Tbsp. Water

1 Tbsp. lemon juice

2 Tbsp. sugar

2 cloves garlic crushed

green onions

1 Tbsp sesame oil

Pork shoulder

1/4 cup salt, 1/4 cup sugar 

rub roast and let set over night

Bake @ 250 for 6-7 hours

Lettuce leaves.

Romaine, butter or, red leaf lettuce, Napa leaves, work also.

Make a lettuce wrap and enjoy! This is just one use for the pork roast. You can also use the pork in ramen, or make tacos, shred and add BBQ sauce for sandwiches. One of my favorite uses for the left overs is pork fried rice. Not bad for a $10 roast and a little planning and prep time.

Mochiko Chicken

Mochiko chicken 

Family pack of chicken boneless thighs

1/4 cup Mochiko flour

1/4 cup cornstarch

1/4 cup sugar

1/2 tsp salt

3 eggs

5 Tbsp soy sauce

7 cloves garlic minced

1 Tbsp minced ginger

1/2 cup green onions

sift dry ingredients add wet and whisk

This will make a not so pretty batter. Add all chicken parts and marinate for 4 hours or over night.

Fry in batches until golden

Serve on rice with more green onion and lime.

Mustard carrot slaw

Three carrots 

One green onion

Grate carrot and dice onion

Mustard dressing

3 tsp Dijon mustard

1 tsp red wine vinegar

2/3 Cup olive oil

Salt/fresh ground pepper

Whisk and use maybe half for carrot slaw. marinate for half an hour

simple salad

For the Kewpie mayo lovers

cauliflower soup

She bought it, so I will cook it.

My friends Onion & Garlic

Home made chicken stock

Mr. Flower

Cut in half. Then take off stem

break them up

Add to pan with onion/garlic, butter or olive oil. Fir 5-10 min.

Then add chicken stock, bring to boil. Reduce heat and simmer for 25 min.

Covered until  cauliflower is tender.

Blend in batches. 

Back in pan with 1/2 cup milk warm and add cup of cheese(Grated)

Add cheese to bowl and serve.

Love the color of this chard

So you start like this

And then like this...

Opps Daddy turned his  back for 5 seconds

Pow

Kabam!

Whamo!

Sticky!

Pizza dough fight!

The ole one two!

Fuzzy bye bye

Rudy is out of here...

Mommies pizza! Anchovie and currie meat ball with goat cheese/cilantro/onion

Yea yea cook it for her but I am hungry now

Dinner