Mochiko chicken
Family pack of chicken boneless thighs
1/4 cup Mochiko flour
1/4 cup cornstarch
1/4 cup sugar
1/2 tsp salt
3 eggs
5 Tbsp soy sauce
7 cloves garlic minced
1 Tbsp minced ginger
1/2 cup green onions
sift dry ingredients add wet and whisk
This will make a not so pretty batter. Add all chicken parts and marinate for 4 hours or over night.
Fry in batches until golden
Serve on rice with more green onion and lime.
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